Monday, August 8, 2011

Spinach Artichoke Dip!

Hello everyone!!!!
The Occasional Oenophile has yet another scrumptious recipe that is healthy and ready in no time!
Spinach & Artichoke Dip

This is a super-easy dish that always gets rave reviews.  Surprisingly, for 1/4 of the dish AND a full serving of multigrain tortilla chips, you'll only rack up 400 calories.

1 bag of fresh spinach
1 block of neufchatel cheese
1 jar of artichoke hearts/quarters
1 envelope onion soup mix/dip mix
1/2 cup shredded Italian cheese blend
1/4 cup shredded parmesan cheese
Tortilla chips/pita/veggies for dipping
Preheat oven at 350 F.

Nuke the spinach in an 8x8 glass baking dish for 2 mins on high, just til it wilts.  Roughly chop the artichokes.
Blend the neufchatel with the onion soup mix. Combine spinach, artichokes, neufchatel, and Italian cheese blend.
Sprinkle parmesan on top
Bake 20 mins.

So fix this up ASAP for the next party you're invited to...or plan a party as an excuse to make this...

Or just make this.

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