Fishing with my Dad and his friend Bart in Cape Cod
And these (random segway, I know...)
Preheat oven to 400 F.
Toss potatoes with the rest of the ingredients.
Sometimes I add garlic and onions--but since that wasn't in the fridge, forgetaboutit.
Cook for about 45 minutes to an hour, tossing halfway through until tender.
|LOOK AT THE CRUNCH!|
These are sooo good people! It doesn't taste "mustardy" at all, and they are a must-have for dinners at my house! When Pat comes to visit, his job is to make these. All you have to do is chop the potatoes, squirt the mustard and evoo and toss w some S&P! I loveeee the crunchiness that roasting them brings--so much flavor!
Ina is flawless once again!
And here is one more photo from my vacation that is definitely worth mentioning:
|Don't you wish your life was as carefree as your pet?!|