Tuesday, August 16, 2011

Roasted Mustard Potatoes

After the final venture home before my next (and almost last!) semester, I can think of a few memories.....

Having dinner in Boston with Patrick (he's camera shy!)
Fishing with my Dad and his friend Bart in Cape Cod
Venturing to Provincetown, MA
And these (random segway, I know...)
Roasted Mustard Potatoes
Adapted from Ina Garten

5 potatoes, quartered
Ground mustard
Garlic Pepper

Preheat oven to 400 F. 

Toss potatoes with the rest of the ingredients. 
Sometimes I add garlic and onions--but since that wasn't in the fridge, forgetaboutit. 
Cook for about 45 minutes to an hour, tossing halfway through until tender.


Dig In.

These are sooo good people! It doesn't taste "mustardy" at all, and they are a must-have for dinners at my house!  When Pat comes to visit, his job is to make these.  All you have to do is chop the potatoes, squirt the mustard and evoo and toss w some S&P!  I loveeee the crunchiness that roasting them brings--so much flavor!

Ina is flawless once again!

And here is one more photo from my vacation that is definitely worth mentioning:
Don't you wish your life was as carefree as your pet?!

1 comment:

  1. Love your photo recap!! Awesome potatoes, but my favorite is the white guy in the pet bed! I've got two very similar (mine are Maltese) but about the same size and they lead a similar life.