Roasted Mustard Potatoes

After the final venture home before my next (and almost last!) semester, I can think of a few memories.....

Having dinner in Boston with Patrick (he's camera shy!)

Fishing with my Dad and his friend Bart in Cape Cod

Venturing to Provincetown, MA

And these (random segway, I know...)

Roasted Mustard Potatoes

Adapted from Ina Garten

5 potatoes, quartered

Ground mustard
Salt
Garlic Pepper
EVOO

Preheat oven to 400 F. 

Toss potatoes with the rest of the ingredients. 

Sometimes I add garlic and onions--but since that wasn't in the fridge, forgetaboutit. 

Cook for about 45 minutes to an hour, tossing halfway through until tender.

LOOK AT THE CRUNCH!



Dig In.

These are sooo good people! It doesn't taste "mustardy" at all, and they are a must-have for dinners at my house!  When Pat comes to visit, his job is to make these.  All you have to do is chop the potatoes, squirt the mustard and evoo and toss w some S&P!  I loveeee the crunchiness that roasting them brings--so much flavor!

Ina is flawless once again!

And here is one more photo from my vacation that is definitely worth mentioning:

Don't you wish your life was as carefree as your pet?!

A Wordless Weekend Recap

Recipe to come!

Sorry for the blurry pic of the ribs--I was too busy wiping the drool from my chin : )

Happy Birthday, Mom!

Let's eat, drink, and play Jenga!